Extra Sweet & Sour Sauce
Extra Vegetables
Extra Beef
Extra Fried Egg
Extra Peanut Sauce
Extra Rice
Extra Noodles
Extra Egg
Extra Tofu
Extra Sticky Rice
Steamed glutinous rice.
Extra Shrimp
Extra Cashew Nuts
Extra Chicken
Extra Pork
B5. Bottled Water
B2. Thai Iced Coffee
B6. Soda
B1. Thai Iced Tea
502. House Fried Rice
A combination of protein (pork, chicken, and shrimp) stir-fried with egg, Chinese broccoli, onions, tomatoes, and topped with cucumber and lime.
504. Basil Fried Rice
Special dish for a basil lover. Fried rice with egg, carrots, onions, pea pods, basil and topped with cucumber.
501. Thai Fried Rice
Traditional Thai fried rice with egg, Chinese broccoli, onions, tomatoes and topped with cucumber and lime.
503. Pineapple Fried Rice
A taste of yellow curry fried rice with egg, pineapples, raisins, cashew, onions, pea pods, carrots and topped with cucumber.
505. Green Curry Fried Rice
Fried rice with green curry, coconut milk, egg, carrots, onions, pea pods, green beans, basil, and topped with cucumber.
307. Tom Yum
Delicious Thai traditional soup made with kaffir lime leaves, lemon grass, mushrooms, tomatoes, cilantro and green onions.
303. Gang Dang
306. Tom Kha
Coconut milk soup made with kaffir lime leaves, lemon grass, mushrooms, and onions.
304. Gang Phed
301. Gang Knew Wan
Thai green curry paste in coconut milk with green beans, Thai eggplant, bamboo shoots, zucchini, and basil.
309 Noodle Soup ( Pho) With Beef
Noodle soup with beef broth. Served with bean sprouts.
305. Massaman
Thai southern-style curry made with potatoes, onions and roasted peanuts.
302. Panang
Thai panang curry paste in coconut milk with kaffir lime leaves, sweet bell peppers.
202. Som Tum Pho / Papaya Salad (Laos-Style)
Shredded green papaya mixed with rice noodles, steamed pork sausage in Laos-style fish sauce.
201. Som Tum / Papaya Salad (Thai-Style)
Shredded green papaya mixed with Thai special sauce, green beans, tomato, and peanuts.
204. Yum Kai Tod / Crispy Chicken Salad
Crispy breaded chicken marinated in lime juice, shallots, cilantro, green onion and roasted rice.
206. Plah Goong
Shrimp salad with chili sauce and Thai herbs.
203 Papaya Salad - Lao Style
207. Yum Woon Sen
Glassy noodle salad with variety of vegetables and peanuts.
205. Laab Salad
Meat of choice marinated in lime juice, shallots, cilantro, green onion and roasted rice powder.
D1. Mango Sticky Rice
701. Pad Kra Pao Pasta
A fun fusion of delicious stir-fried pasta with Thai sauce and carrots, bell peppers, onions, bamboo shoots, peapods, and basil leaves.
Crispy Chicken Teriyaki With Rice
702: Khaw Kai Tod
Quick and delicious dish, rice topped with crisp breaded chicken, served with sweet-chili, cucumbers, and vegetable soup.
703: Basil Leaves Stir-Fried ( Kra Pao Raad Khaw)
Stir fried basil leaves with choice of your protein, serve with white rice and fried egg.
605. Eggplant Stir-Fry
Eggplant stir-fried with our special sauce, sweet peppers, onions, peapods, and basil leaves.
604. Pad Prik King
Stir-fried green beans, bell peppers, basil leaves, kaffir lime leaves with special chili paste sauce.
601. Pad Med Mamuang
Roasted cashews and Thai chili sauce stir-fried with onions, sweet peppers, and carrots.
606. Pad Pak
Stir-fried vegetables.
610. Pad Kratiam
A savory Thai dish with your choice of protein (chicken, pork, shrimp, tofu, or beef) and customizable spice level (mild to super hot).
608. Pad Pong Kari
Stir-fried with Thai special yellow curry sauce with egg, napa cabbage, onions, carrots, and Chinese cilantro. Also good with glassy noodles added (optional for an additional charge).
607. Pad Broccoli
Stir-fried with a light Thai sauce, broccoli, carrots, and onions.
603. Pad Kra Pao
Thailand's famous basil leaf dish, made with bamboo shoots, green beans, bell peppers, and onions.
602. Pad Priew Wan
Sweet and sour stir-fried with pineapples, sweet peppers, onions, cucumber and tomatoes.
404. Pad Woon Sen
Glassy noodles stir-fried with egg, carrots, napa cabbage, green onions, tomatoes, and Chinese cilantro.
405. Rad Na
Rice noodles in Thai special thickened sauce with Chinese broccoli and carrots.
403. Pad Kee Mao
Stir-fry basil noodles with egg, sweet peppers, onion, and fresh mushroom topped with wine.
402. Pad See Ew
Flat rice noodles stir-fried with egg, Chinese broccoli, carrots in the sauce.
401. Pad Thai Noodles
Rice noodles stir-fried with egg, bean sprouts, chive leaves and topped with peanuts and lime.
104. Fresh Spring Rolls With Shrimp & Roasted Pork (2)
102. Vegetable Egg Rolls (3 )
101. Chicken Egg Rolls (3 )
105. Chicken Satay (4)
Marinated chicken on skewers, grilled and served with peanut sauce.
108. Cream Cheese Puff (6)
Crispy wontons filled with cream cheese.
110 Sesame Balls With Red Bean Paste
107. Chicken Wings (6)
106. BBQ Pork On The Sticks (4)
103. Fresh Spring Rolls Vegetable (2)
Step inside and let your taste buds wander through an exciting mix of savory, spicy, and refreshingly bold flavors on the Thai Delicious Menu that awaits you here in West St Paul. From rich, creamy curries that hug every grain of rice to wok‑tossed noodle dishes bursting with fresh herbs and a hint of heat, every bite feels like a little adventure. You’ll find classic favorites alongside some creative twists that make choosing just one dish a delightful challenge.
As you browse, imagine the balance of sweet and tangy in every sauce, the crunch of fresh veggies, and the way fragrant basil and lime lift each plate. Whether you’re craving something comfortingly familiar or eager to try a new favorite, the variety here keeps you curious and coming back for more. With bold spices, gentle heat, and a harmony of textures, this menu captures both heart and appetite right near 1307 S Robert St.